Guide to Harvesting Flowers for a Bouquet
A bounteous bouquet of vibrancy that radiates a joyful aura. Flannel Flowers is a flower collection of the richest hued florals with warm undertones reminiscent of the wild blooms basking under the soft sunlight.
Choose delivery date and timeslot, and add a personal message card, on the checkout page.
The bouquet in the photograph is Large size.
Please note that flowers may differ depending on the freshest and most seasonal flowers available to our florists on the day, but will always be of similar colour and quality.
Bouquet sizing:
Small - approx 30cm in diameter
Regular - approx 35cm in diameter
Large - approx 40cm in diameter
Deluxe - approx 50cm in diameter
Creating a beautiful flower bouquet from your garden is a rewarding experience. Follow this step-by-step Hong Kong florist guide to ensure you harvest your flowers properly and maintain their freshness.
Timing of Harvesting
Best Time: Harvest flowers in the early morning or late afternoon when temperatures are cooler. This is when flowers are most hydrated.
Choosing the Right Weather: Aim to pick flowers on a dry day. This helps prevent the risk of diseases and wilting.
Tools and Preparation
Gather Supplies: Have a sharp pair of scissors or garden shears, a clean bucket of water, and a small container for transporting your blooms.
Clean the Tools: Before you start, ensure your cutting tools are clean to avoid transmitting bacteria to the flowers.
Selecting Flowers
Choose Healthy Blooms: Look for flowers that are free of pests and diseases. They should be fully opened or just starting to open for optimal display.
Mix Flowers: Incorporate a variety of shapes, sizes, and colours to create an aesthetically pleasing bouquet.
Harvesting Techniques
Cutting Method: Hold the flower stem firmly and cut at an angle. This increases the surface area for water absorption.
Length of Stem: Leave enough length on the stem for arranging and placing in water. Typically, cutting stems 15-30 cm in length works well.
Removing Leaves: Strip off any leaves that will be submerged in water to prevent rotting.
Post-Harvest Care
Immediate Watering: Place the cut flowers immediately into the bucket of water to prevent wilting.
Acidified Water: Consider adding a tablespoon of sugar or a commercial floral preservative to keep the flowers fresh.
Recut Stems: Before arranging, trim the ends of the stems again—this allows better water absorption.
Arranging Your Bouquet
Build a Base: Start with larger flowers to create a base, gradually adding smaller blooms for texture.
Rotate as You Arrange: Continuously turn the bouquet as you add flowers to maintain an even distribution of colour and shape.
Finishing Touch: Add greenery or filler flowers to enhance the bouquet's fullness.
Long-Term Care
Watering: Change the water every few days, recutting stems at an angle to maintain freshness.
Temperature and Light: Keep the bouquet in a cool place away from direct sunlight to prolong its beauty.
By following these guidelines, you can enjoy a stunning arrangement created from your own garden blooms, adding a personal touch to any occasion.
